Munidasa’s Ministry of Crab, whose flagship venue in Colombo recently appeared on Asia’s Top 50 Best Restaurants, just completed three years in Mumbai. In a chat with Mid-day Online, the Japanese-Sri Lankan chef tells us why he believes a lot more Indians are taking to Sri Lankan cuisine

Rising inflation is clearly burning a hole in the pockets of city-dwellers. As basic food ingredients turn more expensive with every passing week, Mid-day Online asked city chefs for affordable cooking hacks

The weather is sending mixed signals in the city but that doesn’t mean you can’t make the most of both summer and monsoon. City chefs handpick recipes for soups for hot weather as well as cool climes

City restaurants are betting on the evolving palate of diners to not only introduce unique cocktails but also invite Indian and international bars to take over the counter

Here are some easy and quick salad recipes that you can make without spending much time in the kitchen this summer to cool you down

The pop-up at one of the country`s finest gin bars with breath-taking sea views will provide an electrifying resto-bar experience with stylish interiors

Coffee and tea are favourites in most households, but as the mercury rises, it is impossible to enjoy a steaming hot beverage. After cold coffees last week, we curated a list of refreshing iced teas for you to try

Set aside that steaming cup of coffee this summer and whip up these flavourful variations on cold coffee shared by city chefs and mixologists

From James Bond’s Martini to Carrie Bradshaw’s Cosmopolitan, popular culture influences the way we drink. Mixologists share easy-to-follow recipes of cocktails that have reached cult status thanks to their on-screen appearances.